FROM THE GRILL
A Menu Inspired by Fire
A contemporary approach to Miami steak restaurants, where fire-led cooking, seasonal ingredients, and a balance of land and sea come together to shape a thoughtful and expressive menu.
Breakfast
Breakfast Bowls
ISABELLE’S BIRCHER MUESLI
17
Soaked oats, orchard apple, citrus, pecan flax granola, yogurt, wildflower honey
GOLDEN CHIA PARFAIT
18
Coconut chia pudding, passionfruit coulis, tropical fruits, candied pepitas, bee pollen
COCONUT GROVE AÇAÍ
23
Açaí purée, mango, banana, Keez Beez honey, coconut–arrowroot granola, cacao nibs, flowers
SEASONAL GROVE FRUIT PLATE
20
Local and tropical fruits, coconut-lime labneh, Keez Beez honeycomb, edible flowers
SUNRISE GARDEN BOWL
26
Red quinoa, Florida strawberries, queso fresco, basil, baby spinach, citrus vinaigrette, candied pepitas, avocado
Poached Farm Egg
5.00
Smoked Salmon
5.00
Something Sweet
BAKERY BASKET
24
Selection of fresh baked pastries to include croissants, danishes*, and seasonal Grove muffin
GROVE GUAVA FRENCH TOAST
24
Zak the Baker brioche stuffed with guava & cream cheese
THE GROVE PANCAKE STACK
21
Arrowroot pancakes, rum maple syrup, spiced rum butter
Chocolate Chips
2.00
Blueberries
2.00
Eggs & More
THE GROVE BENEDICT
29
Local farm eggs, sourdough, ham, Florida citrus hollandaise, cassava hash
ISABELLE’S SIGNATURE BREAKFAST
25
Two farm eggs your way, cassava hash, avocado, house hot sauce, Zak the Baker bread, choice of meat, (GF available)
TWICE-TOASTED AVOCADO CROISSANT
26
Florida avocado mash, toasted croissant, soft-poached farm eggs, chili citrus crisp, pickled calabaza, manchego, micro herbs
THE GROVE HEARTH
28
House-risen dough, farm eggs, 3-cheese whip, heirloom tomato compote, wild herbs, chili crisp
THE GROVE MORNING
27
House-baked mallorca roll, fried farm egg, ham, gouda, cassava hash
Prosciutto
5.00
Smoked Salmon*
5.00
A la Carte
SEASONAL FRUIT SALAD
12
MIXED BERRIES
12
APPLEWOOD SMOKED BACON
14
CHICKEN APPLE SAUSAGE
14
PORK SAUSAGE
14
CRISPY CASSAVA HASH
12
AVOCADO, CITRUS, OLIVE OIL, SEA SALT
8
TOASTS & BAGELS
7
Zak the Baker sourdoughs, artisan bagel with butter & preserves
TWO FARM EGGS (Any style)
12
Beverages
Coffee
Cup
7
Carafe
15
Espresso
7
Cappuccino or Latte
9
Espresso Shot
2.00
Palais Des Thes Tea
7
Selection of Loose Leaf Teas
Cold Pressed Juice
16
GOLDEN GIRL-Turmeric, Carrot, Pineapple, Lemon, Ginger, PURE GREENS- Kale, Spinach, Apple, Cucumber, Celery, Zucchini, Romaine, ROCKIN' BEET- Beet, Carrot, Apple, Lemon, Ginger
Cold Pressed Shot
11
BLUE BIOTIC- Ginger, Lemon, Agave, Blue Algae, Probiotics, WAKE UP SHOT- Ginger, Lemon, Cayenne
The Peacock Coffee
20
Espresso, aged rum, Florida demerara syrup, orange bitters, cream foam
Bourbon Floater
7.00
Mimosa or Bellini
18
Charles de Fere Champagne
Bloody Mary
18
Wheatley Vodka, Tomato Juice, Tabasco, Horseradish, Worcestershire, Black Pepper
Brunch
Appetizers
GROVE FRITTERS
15
Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt
GOLDEN CHIA PARFAIT
18
Coconut chia pudding, passionfruit coulis, tropical fruits, candied pepitas, bee pollen
COCONUT GROVE AÇAÍ
23
Açaí purée, mango, banana, Keez Beez honey, coconut-arrowroot granola, cacao nibs, flowers
YELLOWFIN TUNA CRUDO
28
Coconut ponzu, yuzu, crispy taro, basil blossom
SEASONAL GROVE FRUIT PLATE
20
Local and tropical fruits, coconut-lime labneh, Keez Beez honeycomb, edible flowers
Salads
THE GROVE GREENS
23
Wild baby lettuces, mango blossom vinaigrette, shaved green mango, pickled shallot petals, micro radish, puffed heirloom rice, toasted marcona almonds
SUPER GROVE SALAD
26
Red quinoa, charred Florida corn, roasted sweet potato, avocado, baby greens, heirloom tomato, pickled red onion, citrus-tahini vinaigrette, whipped green chickpea hummus
Enhancements:
Grilled Chicken Breast $12 / Grilled Shrimp $14 Grilled Churrasco $18 / Seared Ahi Tuna $19
Pizzettas
FORAGED MUSHROOM & BLACK TRUFFLE PIZZA
26
Roasted wild mushrooms, taleggio, mozzarella, crème fraîche, fresh black truffle, salt-cured egg yolk, baby arugula, lemon oil, (GF available)
FIRE-ROASTED TOMATO, PROSCIUTTO & CHARRED ESCAROLE
24
San marzano conserva, prosciutto di parma, buffalo stracciatella, charred escarole, parmigiano reggiano, (GF available)
Entrees
DRY-AGED BEEF BURGER
28
Muenster cheese, smoked bacon, caramelized onion jam, fond reduction aioli, Zak the Baker brioche
THE GROVE BENEDICT
29
Local farm eggs, sourdough, ham, Florida citrus hollandaise, cassava hash
Prosciutto
5.00
Smoked Salmon
5.00
TWICE-TOASTED AVOCADO CROISSANT
26
Florida avocado mash, toasted croissant, soft-poached farm eggs, chili citrus crisp, pickled calabaza, manchego, micro herbs
THE GROVE HEARTH
28
House-risen dough, farm eggs, 3-cheese whip, heirloom tomato compote, wild herbs, chili crisp
THE BAYVIEW CREPE
32
Arrowroot crepe, smoked salmon, Florida avocado, whipped cream cheese, tomato & red onion confit, baby spinach, poached egg, cured egg yolk, shallot caviar
GROVE CHICKEN MILANESE
36
Herb-crusted chicken cutlet, charred citrus & wild arugula salad, pickled shallot petals, parmigiano reggiano, preserved lemon aioli, basil oil
From the Griddle
THE GROVE PANCAKE STACK
21
Arrowroot pancakes, warmed rum maple syrup, spiced rum butter
Chocolate Chips
2.00
Blueberries
2.00
GROVE GUAVA FRENCH TOAST
24
Zak the Baker brioche stuffed with guava & cream cheese
Chocolate Chips
2.00
Blueberries
2.00
Lunch
Appetizers
GROVE FRITTERS
15
Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt
YELLOWFIN TUNA CRUDO
28
Coconut ponzu, yuzu, crispy taro, basil blossom
SMOKED BURRATA & FIRE-ROASTED HEIRLOOM TOMATOES
24
Basil oil, seed brittle, charred citrus ash, trio-chili jam, citrus herb smoke
Soups
CILANTRO CHICKEN
20
Oven-roasted chicken, cilantro, lime, sofrito, avocado
BAYVIEW SEAFOOD CHOWDER
24
Florida gulf shrimp, bay scallops, fresh catch, smoked sweet corn, confit potato, charred leek cream, citrus oil, fennel pollen
Salads
CHARRED CAESAR
21
Fire-kissed gem romaine, parmesan frico,salt-cured egg yolk, brioche crumb, anchovy essence, charred lemon gel
Chicken
12.00
Shrimp
14.00
Grilled Churrasco
18.00
Seared Ahi Tuna
19.00
THE GROVE GREENS
23
Wild baby lettuces, mango blossom vinaigrette, shaved green mango, pickled shallot petals, culantro, micro radish, puffed heirloom rice, toasted marcona almonds
Chicken
12.00
Shrimp
14.00
Grilled Churrasco
18.00
Seared Ahi Tuna
19.00
SUPER GROVE SALAD
26
Red quinoa, charred Florida corn, roasted sweet potato, avocado, baby greens, heirloom tomato, pickled red onion, citrus-tahini vinaigrette, whipped green chickpea hummus
Chicken
12.00
Shrimp
14.00
Grilled Churrasco
18.00
Seared Ahi Tuna
19.00
ANCIENT GRAIN & CITRUS SALAD
26
Citrus-marinated ancient grains, arugula, Florida citrus, cucumber, charred scallion, fresh herbs, pistachio, Florida goat cheese, lemon olive oil vinaigrette
Chicken
12.00
Shrimp
14.00
Grilled Churrasco
18.00
Seared Ahi Tuna
19.00
CRISPY CACIOCAVALLO & WATERMELON
25
Bitter greens, marinated watermelon, shaved fennel, nasturtium, hibiscus-sherry vinaigrette
Sandwiches
DRY-AGED BEEF BURGER
28
Muenster cheese, smoked bacon, caramelized onion jam, fond reduction aioli, Zak the Baker brioche
Applewood Smoked Bacon
2.00
FRONTIER FISH SANDWICH
32
Arrowroot-dusted Florida catch, coastal vegetable escabeche, key lime tartar, toasted bun
DUO TURKEY CLUB
30
Oven-Roasted Turkey, Turkey Pastrami, Provolone, Vine-Ripened, Tomatoes, Mustard Aioli, Bibb Lettuce, Italian Loaf
Pizzettas
FORAGED MUSHROOM & BLACK TRUFFLE PIZZA
26
Roasted wild mushrooms, taleggio, mozzarella, crème fraîche, fresh black truffle, salt-cured egg yolk, baby arugula, lemon oil, (GF available)
FIRE-ROASTED TOMATO, PROSCIUTTO & CHARRED ESCAROLE
24
San marzano conserva, Prosciutto di parma, buffalo stracciatella, charped escarole, parmigiano reggiano, (GF available)
Entrées
CASSAVA GNOCCHI
34
Roasted summer squash, spinach, tomato, lemon, herbs
GROVE CHICKEN MILANESE
36
Herb-crusted chicken cutlet, charred citrus & wild arugula salad, pickled shallot petals, parmigiano reggiano, preserved lemon aioli, basil oil
GRILLED FLORIDA CATCH
42
Heirloom tomato and herb relish, grilled spring onion, soft stone-ground polenta, brown butter, crispy taro, charred citrus ash
Dinner
Appetizers
GROVE FRITTERS
15
Golden cassava fritters, aged white cheddar, citrus-herb crema, fermented chili honey, lime blossom salt
SMOKED BURRATA & FIRE-ROASTED HEIRLOOM TOMATOES
22
Basil oil, seed brittle, charred citrus ash, trio-chili jam, citrus herb smoke
FRIED GREEN TOMATOES
19
Hand breaded green tomatoes, Florida tomato salsa, aji amarillo crema
CHARRED OCTOPUS
26
Smoked paprika aioli, potato & confit baby fennel, rosemary-olive ash
YELLOWFIN TUNA CRUDO*
28
Coconut ponzu, finger lime, crispy taro, basil blossom
WAGYU BEEF CARPACCIO
32
Fresh black truffle, manchego, micro red-veined sorrel, toasted capers, salt-cured egg yolk, black garlic aioli, lemon arbequina oil
Soups
CILANTRO CHICKEN
20
Oven-roasted chicken, cilantro, lime, sofrito, avocado
BAYVIEW SEAFOOD CHOWDER
24
Florida gulf shrimp, bay scallops, fresh catch, smoked sweet corn, confit potato, charred leek cream, citrus oil, fennel pollen
Salads
CHARRED CAESAR
21
Fire-kissed gem romaine, parmesan frico, salt-cured egg yolk, brioche crumb, anchovy essence, charred lemon gel
CRISPY CACIOCAVALLO & WATERMELON
25
Bitter greens, marinated watermelon, shaved fennel, nasturtium, hibiscus-sherry vinaigrette
THE GROVE GREENS
23
Wild baby lettuces, mango blossom vinaigrette, green mango, charred avocado, palm hearts, pickled shallot petals, Marcona almonds, puffed heirloom rice
ANCIENT GRAIN & CITRUS SALAD
26
Citrus-marinated ancient grains, arugula, Florida citrus, cucumber, charred scallion, fresh herbs, pistachio, Florida goat cheese, lemon olive oil vinaigrette
Entrées
DRY-AGED BEEF BURGER
28
Muenster, smoked bacon, caramelized onion jam, fond aioli, Zak the Baker brioche
ROASTED KING OYSTER MUSHROOM “STEAK
26
Charred corn purée, yuca & garbanzo hash, baby sweet peppers, herb jus, crispy grains
CASSAVA GNOCCHI
32
Roasted summer squash, spinach, tomato, lemon, herbs
HERITAGE CHICKEN
36
Charred corn purée, yuca hash, greens, seared mushrooms, preserved lemon jus, fried shallot
GRILLED FLORIDA CATCH
42
Heirloom tomato & herb relish, grilled spring onion, stone-ground polenta, brown butter, crispy taro, charred citrus ash
BLACK GARLIC-BRAISED SHORT RIB
42
Smoked celery root purée, purple sweet potato, charred carrots, burnt onion jus, greens
EMBER-GRILLED BRANZINO
46
Banana leaf–wrapped, charred salsa verde, jasmine rice, herb coconut broth, fennel fronds
Fire-Grilled Steaks & Chops
NEW YORK STRIP
70
12 oz.
FILET MIGNON
75
8 oz.
SKIRT STEAK
50
10 oz.
DRY AGED DELMONICO
18 oz.
Sides
TRUFFLED POTATO PURÉE
14
HERB‑INFUSED CONFIT POTATOES
14
CHARRED CORN PUDDING
15
CRISPY BRUSSELS SPROUTS
16
HEARTH‑ROASTED VEGETABLES
16
ROASTED WILD MUSHROOMS
17
Sauces
BLACK TRUFFLE JUS
GREEN PEPPERCORN & COGNAC CREAM
LIME & BROWN BUTTER BEURRE BLANC
CHARRED CHIMICHURRI VERDE
Dessert
Dessert
COCONUT CARAMÉLIA
18
Coconut cream, Valrhona Caramélia mousse, graham tart, ganache, toasted coconut tuile
TROPICAL GROVE LIME
18
Brown-butter filo crisp, crème fraîche key lime curd, compressed mango & pineapple, coconut sorbet
DARK CHOCOLATE, RUM & SEA SALT
17
Valrhona chocolate rum cake, sea salt cacao nib praline, rum-infused mousse, passion fruit caramel
BAYVIEW GUAVA CHEESECAKE
17
Guava cheesecake mousse, arrowroot-oat crust, hibiscus guava gelee’
FLORIDA HONEY & ARROWROOT BRÛLÉE
17
Silky arrowroot custard, Keez-Beez honey chantilly, caramelized sugar crust, bee pollen
THE MIDNIGHT MOLASSES TIRAMISU
26
Molasses-rum-soaked ladyfingers, chocolate mascarpone cream For the table • serves 2–3
Happy Hour
Monday - Friday, 4 p.m. - 7 p.m.
Happy Hour Offerings
Classic Cocktails
10
Select Wines
10
Burger and Bordeaux Pairing
28
Imported & Domestic Beer
7
Small Bites
GROVE FRITTERS
10
mini cassava fritters, citrus-herb crema, fermented chili honey
MINI BEEF SLIDERS
14
muenster, onion jam, brioche
SMOKED BURRATA CROSTINI
12
fire-roasted tomato, basil oil, charred citrus ash
CREAMY BAY SCALLOP DIP
15
monterey jack cheeses, bay scallops, garlic,
herbs, french baguette
TUNA CRUDO TACOS
14
yellowfin, coconut ponzu, yuzu pearls, jalapeño, cilantro
Sweet Endings
Tiramisu Shot
7
bite-sized version of our signature classic
Affogato
7
espresso poured over house-made vanilla ice cream