Menus
Breakfast
Breakfast Bowls
ISABELLE’S BIRCHER MUESLI
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$ 17
Soaked oats, orchard apple, citrus, pecan flax granola,
yogurt, wildflower honey
GOLDEN CHIA PARFAIT
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$ 18
Coconut chia pudding, passionfruit coulis, tropical fruits,
candied pepitas, bee pollen
COCONUT GROVE AÇAÍ
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$ 19
Açaí purée, mango, banana, Keez Beez honey,
coconut–arrowroot granola, cacao nibs, flowers
SEASONAL GROVE FRUIT PLATE
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$ 19
Local and tropical fruits, coconut-lime labneh,
Keez Beez honeycomb, edible flowers
SUNRISE GARDEN BOWL
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$ 26
Red quinoa, Florida strawberries, queso fresco, basil,
baby spinach, citrus vinaigrette, candied pepitas, avocado
Poached Farm Egg
$5.00
Smoked Salmon
$5.00
Something Sweet
BAKERY BASKET
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$ 22
Selection of fresh baked pastries
to include croissants, danishes*,
and seasonal Grove muffin
GROVE GUAVA FRENCH TOAST
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$ 19
Zak the Baker brioche stuffed with
guava & cream cheese
THE GROVE PANCAKE STACK
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$ 18
Arrowroot pancakes, rum maple syrup,
spiced rum butter
Chocolate Chips
$2.00
Blueberries
$2.00
Eggs & More
THE GROVE BENEDICT
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$ 26
Local farm eggs, sourdough, ham, Florida citrus hollandaise,
cassava hash
ISABELLE’S SIGNATURE BREAKFAST
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$ 25
Two farm eggs your way, cassava hash, avocado, house hot sauce,
Zak the Baker bread, choice of meat, (GF available)
TWICE-TOASTED AVOCADO CROISSANT
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$ 26
Florida avocado mash, toasted croissant,
soft-poached farm eggs, chili citrus crisp,
pickled calabaza, manchego, micro herbs
THE GROVE HEARTH
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$ 27
House-risen dough, farm eggs, 3-cheese whip,
heirloom tomato compote, wild herbs, chili crisp
THE GROVE MORNING
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$ 27
House-baked mallorca roll, fried farm egg, ham,
gouda, cassava hash
Prosciutto
$5.00
Smoked Salmon*
$5.00
A la Carte
SEASONAL FRUIT SALAD
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$ 12
MIXED BERRIES
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$ 12
APPLEWOOD SMOKED BACON
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$ 9
CHICKEN APPLE SAUSAGE
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$ 9
PORK SAUSAGE
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$ 9
CRISPY CASSAVA HASH
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$ 12
AVOCADO, CITRUS, OLIVE OIL, SEA SALT
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$ 8
TOASTS & BAGELS
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$ 7
Zak the Baker sourdoughs, artisan bagel with butter & preserves
TWO FARM EGGS (Any style)
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$ 12
Beverages
Coffee
Cup -
$ 7
Carafe -
$ 15
Espresso
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$ 7
Cappuccino or Latte
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$ 9
Espresso Shot
$2.00
Palais Des Thes Tea
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$ 7
Selection of Loose Leaf Teas
Cold Pressed Juice
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$ 15
GOLDEN GIRL-Turmeric, Carrot, Pineapple,
Lemon, Ginger,
PURE GREENS- Kale, Spinach, Apple, Cucumber,
Celery, Zucchini, Romaine,
ROCKIN' BEET- Beet, Carrot, Apple, Lemon,
Ginger
Cold Pressed Shot
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$ 10
BLUE BIOTIC- Ginger, Lemon, Agave, Blue
Algae, Probiotics,
WAKE UP SHOT- Ginger, Lemon, Cayenne
The Peacock Coffee
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$ 20
Espresso, aged rum, Florida demerara syrup,
orange bitters, cream foam
Bourbon Floater
$7.00
Mimosa or Bellini
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$ 17
Charles de Fere Champagne
Bloody Mary
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$ 18
Wheatley Vodka, Tomato Juice, Tabasco, Horseradish, Worcestershire, Black Pepper
Brunch
Appetizers
GROVE FRITTERS
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$ 14
Golden cassava fritters, aged white cheddar,
citrus-herb crema, fermented chili honey,
lime blossom salt
GOLDEN CHIA PARFAIT
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$ 18
Coconut chia pudding, passionfruit coulis,
tropical fruits, candied pepitas, bee pollen
COCONUT GROVE AÇAÍ
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$ 19
Açaí purée, mango, banana, Keez Beez honey,
coconut-arrowroot granola, cacao nibs, flowers
YELLOWFIN TUNA CRUDO
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$ 26
Coconut ponzu, yuzu, crispy taro,
basil blossom
SEASONAL GROVE FRUIT PLATE
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$ 19
Local and tropical fruits, coconut-lime labneh,
Keez Beez honeycomb, edible flowers
Salads
THE GROVE GREENS
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$ 23
Wild baby lettuces, mango blossom vinaigrette,
shaved green mango, pickled shallot petals, micro radish,
puffed heirloom rice, toasted marcona almonds
SUPER GROVE SALAD
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$ 26
Red quinoa, charred Florida corn, roasted sweet potato,
avocado, baby greens, heirloom tomato, pickled red onion,
citrus-tahini vinaigrette, whipped green chickpea hummus
Enhancements:
Grilled Chicken Breast $12 / Grilled Shrimp $14
Grilled Churrasco $18 / Seared Ahi Tuna $19
Pizzettas
FORAGED MUSHROOM & BLACK TRUFFLE PIZZA
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$ 22
Roasted wild mushrooms, taleggio, mozzarella,
crème fraîche, fresh black truffle, salt-cured egg yolk,
baby arugula, lemon oil, (GF available)
FIRE-ROASTED TOMATO, PROSCIUTTO & CHARRED ESCAROLE
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$ 24
San marzano conserva, prosciutto di parma, buffalo stracciatella,
charred escarole, parmigiano reggiano, (GF available)
Entrees
DRY-AGED BEEF BURGER
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$ 26
Muenster cheese, smoked bacon, caramelized onion jam,
fond reduction aioli, Zak the Baker brioche
THE GROVE BENEDICT
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$ 26
Local farm eggs, sourdough, ham,
Florida citrus hollandaise, cassava hash
Prosciutto
$5.00
Smoked Salmon
$5.00
TWICE-TOASTED AVOCADO CROISSANT
-
$ 26
Florida avocado mash, toasted croissant,
soft-poached farm eggs, chili citrus crisp, pickled calabaza,
manchego, micro herbs
THE GROVE HEARTH
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$ 27
House-risen dough, farm eggs, 3-cheese whip,
heirloom tomato compote, wild herbs, chili crisp
THE BAYVIEW CREPE
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$ 32
Arrowroot crepe, smoked salmon, Florida avocado,
whipped cream cheese, tomato & red onion confit, baby spinach,
poached egg, cured egg yolk, shallot caviar
GROVE CHICKEN MILANESE
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$ 36
Herb-crusted chicken cutlet, charred citrus & wild arugula salad,
pickled shallot petals, parmigiano reggiano,
preserved lemon aioli, basil oil
From the Griddle
THE GROVE PANCAKE STACK
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$ 18
Arrowroot pancakes, warmed rum maple syrup, spiced rum butter
Chocolate Chips
$2.00
Blueberries
$2.00
GROVE GUAVA FRENCH TOAST
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$ 19
Zak the Baker brioche stuffed with guava & cream cheese
Chocolate Chips
$2.00
Blueberries
$2.00
Lunch
Appetizers
GROVE FRITTERS
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$ 14
Golden cassava fritters, aged white cheddar, citrus-herb crema,
fermented chili honey, lime blossom salt
YELLOWFIN TUNA CRUDO
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$ 26
Coconut ponzu, yuzu, crispy taro, basil blossom
SMOKED BURRATA & FIRE-ROASTED HEIRLOOM TOMATOES
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$ 22
Basil oil, seed brittle, charred citrus ash, trio-chili jam,
citrus herb smoke
Soups
CILANTRO CHICKEN
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$ 20
Oven-roasted chicken, cilantro, lime,
sofrito, avocado
BAYVIEW SEAFOOD CHOWDER
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$ 22
Florida gulf shrimp, bay scallops, fresh catch,
smoked sweet corn, confit potato, charred leek cream,
citrus oil, fennel pollen
Salads
CHARRED CAESAR
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$ 21
Fire-kissed gem romaine, parmesan frico,salt-cured egg yolk,
brioche crumb, anchovy essence, charred lemon gel
Chicken
$12.00
Shrimp
$14.00
Grilled Churrasco
$18.00
Seared Ahi Tuna
$19.00
THE GROVE GREENS
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$ 23
Wild baby lettuces, mango blossom vinaigrette, shaved green mango,
pickled shallot petals, culantro, micro radish, puffed heirloom rice,
toasted marcona almonds
Chicken
$12.00
Shrimp
$14.00
Grilled Churrasco
$18.00
Seared Ahi Tuna
$19.00
SUPER GROVE SALAD
-
$ 26
Red quinoa, charred Florida corn, roasted sweet potato,
avocado, baby greens, heirloom tomato, pickled red onion,
citrus-tahini vinaigrette, whipped green chickpea hummus
Chicken
$12.00
Shrimp
$14.00
Grilled Churrasco
$18.00
Seared Ahi Tuna
$19.00
ANCIENT GRAIN & CITRUS SALAD
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$ 26
Citrus-marinated ancient grains, arugula, Florida citrus, cucumber,
charred scallion, fresh herbs, pistachio, Florida goat cheese,
lemon olive oil vinaigrette
Chicken
$12.00
Shrimp
$14.00
Grilled Churrasco
$18.00
Seared Ahi Tuna
$19.00
CRISPY CACIOCAVALLO & WATERMELON
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$ 25
Bitter greens, marinated watermelon, shaved fennel, nasturtium,
hibiscus-sherry vinaigrette
Sandwiches
DRY-AGED BEEF BURGER
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$ 26
Muenster cheese, smoked bacon, caramelized onion jam,
fond reduction aioli, Zak the Baker brioche
Applewood Smoked Bacon
$2.00
FRONTIER FISH SANDWICH
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$ 28
Arrowroot-dusted Florida catch, coastal vegetable escabeche,
key lime tartar, toasted bun
CRISPY CHICKEN & CHICHARRÓN PANUOZZO
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$ 30
Crispy breaded chicken cutlet, chicharrón crumble, grilled romaine,
manchego, hearth-baked panuozzo
NY STRIP PANUOZZO
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$ 34
Charred New York strip, black garlic aioli, sweet pepper agrodolce,
wild arugula, smoked fontina, hearth-baked panuozzo
Pizzettas
FORAGED MUSHROOM & BLACK TRUFFLE PIZZA
-
$ 22
Roasted wild mushrooms, taleggio,
mozzarella, crème fraîche,
fresh black truffle, salt-cured egg yolk,
baby arugula, lemon oil, (GF available)
FIRE-ROASTED TOMATO, PROSCIUTTO & CHARRED ESCAROLE
-
$ 24
San marzano conserva, Prosciutto di parma,
buffalo stracciatella, charped escarole,
parmigiano reggiano, (GF available)
Entrées
CASSAVA GNOCCHI
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$ 32
Roasted summer squash, spinach,
tomato, lemon, herbs
GROVE CHICKEN MILANESE
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$ 36
Herb-crusted chicken cutlet,
charred citrus & wild arugula salad,
pickled shallot petals, parmigiano reggiano,
preserved lemon aioli, basil oil
GRILLED FLORIDA CATCH
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$ 38
Heirloom tomato and herb relish,
grilled spring onion, soft stone-ground polenta,
brown butter, crispy taro, charred citrus ash
Dinner
Appetizers
GROVE FRITTERS
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$ 16
Golden cassava fritters, aged white cheddar,
citrus-herb crema, fermented chili honey,
lime blossom salt
SMOKED BURRATA & FIRE-ROASTED HEIRLOOM TOMATOES
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$ 22
Basil oil, seed brittle, charred citrus ash,
trio-chili jam, citrus herb smoke
FRIED GREEN TOMATOES
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$ 19
Florida tomatoes, smoked paprika aioli,
Nueskis smoked bacon, chive
CHARRED OCTOPUS
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$ 24
Smoked paprika aioli, potato & confit
baby fennel, rosemary-olive ash
YELLOWFIN TUNA CRUDO*
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$ 26
Coconut ponzu, finger lime, crispy taro,
basil blossom
WAGYU BEEF CARPACCIO
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$ 32
Fresh black truffle, manchego, micro red-veined
sorrel, toasted capers, salt-cured egg yolk,
black garlic aioli, lemon arbequina oil
Soups
CILANTRO CHICKEN
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$ 20
Oven-roasted chicken, cilantro,
lime, sofrito, avocado
BAYVIEW SEAFOOD CHOWDER
-
$ 22
Florida gulf shrimp, bay scallops,
fresh catch, smoked sweet corn,
confit potato, charred leek cream,
citrus oil, fennel pollen
Salads
CHARRED CAESAR
-
$ 21
Fire-kissed gem romaine, parmesan frico,
salt-cured egg yolk, brioche crumb,
anchovy essence, charred lemon gel
CRISPY CACIOCAVALLO & WATERMELON
-
$ 25
Bitter greens, marinated watermelon, shaved
fennel, nasturtium, hibiscus-sherry vinaigrette
THE GROVE GREENS
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$ 23
Wild baby lettuces, mango blossom vinaigrette,
green mango, charred avocado, palm hearts,
pickled shallot petals, Marcona almonds,
puffed heirloom rice
ANCIENT GRAIN & CITRUS SALAD
-
$ 26
Citrus-marinated ancient grains, arugula,
Florida citrus, cucumber, charred scallion,
fresh herbs, pistachio, Florida goat cheese,
lemon olive oil vinaigrette
Entrées
DRY-AGED BEEF BURGER
-
$ 26
Muenster, smoked bacon, caramelized onion jam,
fond aioli, Zak the Baker brioche
ROASTED KING OYSTER MUSHROOM “STEAK
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$ 26
Charred corn purée, yuca & garbanzo hash,
baby sweet peppers, herb jus, crispy grains
CASSAVA GNOCCHI
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$ 32
Roasted summer squash, spinach,
tomato, lemon, herbs
HERITAGE CHICKEN
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$ 36
Charred corn purée, yuca hash, greens,
seared mushrooms, preserved lemon jus,
fried shallot
GRILLED FLORIDA CATCH
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$ 38
Heirloom tomato & herb relish,
grilled spring onion, stone-ground polenta,
brown butter, crispy taro, charred citrus ash
BLACK GARLIC-BRAISED SHORT RIB
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$ 42
Smoked celery root purée,
purple sweet potato, charred carrots,
burnt onion jus, greens
EMBER-GRILLED BRANZINO
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$ 44
Banana leaf–wrapped, charred salsa verde,
jasmine rice, herb coconut broth,
fennel fronds
Fire-Grilled Steaks & Chops
NEW YORK STRIP
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$ 70
12 oz.
FILET MIGNON
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$ 75
8 oz.
SKIRT STEAK
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$ 50
10 oz.
DRY AGED DELMONICO
MP -
$
18 oz.
Sides
TRUFFLED POTATO PURÉE
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$ 14
HERB‑INFUSED CONFIT POTATOES
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$ 14
CHARRED CORN PUDDING
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$ 15
CRISPY BRUSSELS SPROUTS
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$ 16
HEARTH‑ROASTED VEGETABLES
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$ 16
ROASTED WILD MUSHROOMS
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$ 17
Sauces
BLACK TRUFFLE JUS
GREEN PEPPERCORN & COGNAC CREAM
LIME & BROWN BUTTER BEURRE BLANC
CHARRED CHIMICHURRI VERDE
Dessert
Dessert
COCONUT CARAMÉLIA
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$ 18
Coconut cream, Valrhona Caramélia mousse,
graham tart, ganache, toasted coconut tuile
TROPICAL GROVE LIME
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$ 18
Brown-butter filo crisp, crème fraîche key lime curd,
compressed mango & pineapple, coconut sorbet
DARK CHOCOLATE, RUM & SEA SALT
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$ 17
Valrhona chocolate rum cake, sea salt cacao nib praline,
rum-infused mousse, passion fruit caramel
BAYVIEW GUAVA CHEESECAKE
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$ 17
Guava cheesecake mousse, arrowroot-oat crust,
hibiscus guava gelee’
FLORIDA HONEY & ARROWROOT BRÛLÉE
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$ 17
Silky arrowroot custard, Keez-Beez honey chantilly,
caramelized sugar crust, bee pollen
THE MIDNIGHT MOLASSES TIRAMISU
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$ 26
Molasses-rum-soaked ladyfingers, chocolate mascarpone cream
For the table • serves 2–3
Happy Hour
Monday - Friday, 4 p.m. - 7 p.m.
Happy Hour Offerings
Classic Cocktails
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$ 10
Select Wines
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$ 10
Burger and Bordeaux Pairing
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$ 25
Imported & Domestic Beer
-
$ 7
Small Bites
Truffle Arancini
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$ 10
crispy mushroom risotto balls with truffle aioli
Meatball Skillet
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$ 10
san marzano tomato, three cheeses, basil, grilled crostini
Calamari Fritti
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$ 10
crispy calamari, zucchini, five pepper relish, lemon aioli
Classic Bruschetta
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$ 10
tomato, basil, crostini, fig balsamic glaze
Fried Oyster Picatta
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$ 10
lightly breaded, lemon caper sauce
Sweet Endings
Tiramisu Shot
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$ 7
bite-sized version
of our signature classic
Affogato
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$ 7
espresso poured over house-made vanilla ice cream